Abstracts - faqs.org

Abstracts

Travel industry

Search abstracts:
Abstracts » Travel industry

All in the family

Article Abstract:

Canada's top five family and casual-dining chains experienced increased sales in 1999 ranging from 8%-10% with combined sales of C$1.18 billion. However, these five chains, namely Cara Operations Ltd's Swiss Chalet, Prime Restaurant Group Inc, Keg Restaurants Ltd, Kelsey's International Inc. and SIR Corp, face future challenges, such as market saturation, rising input costs as well as menu development. To address these challenges, these chains are aggressively pursuing high performing sites, quality in food and excellence in service with careful attention to value and pricing.

Author: Herzog, Lawrence
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2000
Sales & consumption, Full-Service Restaurants, Restaurants

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


The village people: Victoria 's awesome pizza chain kneads a Greek family tradition into a modern-day success

Article Abstract:

Villages Pizza was started in Victoria, Canada in1995 where it catered to the rich people in the society, and later five new branches were started within the city. The company, which constantly refines its pizza recipes, takes sufficient care to ensure cleanliness and good quality food for the customers and it is also considering opportunities for expansion in the Vancouver Island.

Author: Herzog, Lawrence
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2004
Services information, Services, Pizza restaurants, Nutritional aspects, Pizzerias, Pizza

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


On the point of sale

Article Abstract:

For the restaurants a custom built, rugged point of sales system is necessary, as the equipments come at a price range of $20,000 to $100,000 a wrong choice could prove it very costly. Various configurations available in the market and the points to analyze before making a purchase decision are discussed.

Author: Herzog, Lawrence
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2003
Electronic computers, Electronic Computer Manufacturing, General services, Facilities & equipment, Restaurants & Food Service, Food Services and Drinking Places, Management dynamics, Service industry machinery, not elsewhere classified, Point-of-Sale Systems, Management, Purchasing, Equipment and supplies, Restaurant industry, Company business management, Point of sale systems, Retail point-of-sale software

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Subjects list: Canada
Similar abstracts:
  • Abstracts: A filling meal. Cool school. Tofu not Tofu?
  • Abstracts: A badass idea. Blueprint for growth. An uncertain outlook
  • Abstracts: Playing it by heart. Let them eat cake. It's a meat market
  • Abstracts: The business of unions. Harvesting goodwill. As good as gold
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.
Some parts © 2025 Advameg, Inc.