Best in class

Article Abstract:

An overview of hospitality programs in Canada is presented. Due to the growth of the restaurant and hotel business, Canadian educators are improving the quality of their school systems by expanding their academic programs. Despite these developments, the industry is experiencing problems such as high costs of education and government cutbacks for funding.

Canada, HOTELS AND OTHER LODGING PLACES, Eating and Drinking Places, Editorial, Hospitality industry, Educational aspects

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Health watch

Article Abstract:

The minutes of Foodservice Interchange 2006, which was held on January 17, 2006 at Pearson Congress Centre, Ontario, are presented. The conference focused on customers' preference for fresh and healthy foods.

Food Manufacturing, Management dynamics, FOOD AND KINDRED PRODUCTS, Health Foods, Ontario, Management, Conferences, meetings and seminars, Food industry, Consumer preferences, Natural foods, Company business management, Food and beverage production/distribution software, 2006 AD

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Is hype making headway?

Article Abstract:

A focus on the changing trends in the food habits of people in North America is presented. A study by New Product Development (NPD), reveals people aiming for healthier food options.

North America, Food habits

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