Blue skies ahead

Article Abstract:

The Canadian foodservice industry is still being prudent in the management of its resources in 1998. This has been prompted by the economic problems that have plagued the decade, starting with the 1990 recession and leading to the persistent economic setbacks in the mid-90s. Foodservice operators who have witnessed the industry's market share decline to a 10-year low in the mid-90s stated that although they are looking forward to report better earnings in 1998, they still are wary of any signs of financial trouble.

Comment:

Canada: The country's foodservice industry is still being prudent in the management of its resources in 1998

Market information - general, Article

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Preventative measures

Article Abstract:

A well-developed workplace safety program can benefit executives and employees in the Canadian food service industry.

General services, Health Care and Social Assistance, Eating places, Management dynamics, HEALTH SERVICES, Employee Health & Safety, Management, Safety and security measures, Occupational health and safety, Occupational safety and health, Restaurant industry, Hospitality industry, Company business management

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