Cooking up sales

Article Abstract:

Canadian food service and restaurant equipment companies hire former chefs as sales staff because their work experience in restaurants enables them to explain the value of their products to restaurant staff more fully and they are trained more quickly.

Sales Management, Methods, Vocational guidance, Chefs

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Industry hits one-million employee mark

Article Abstract:

Canada's food services industry is one of its largest employers. One million jobs have been reached in the Canadian restaurant industry, growing from 192,000 employees in 1945.

Labor Distribution by Employer, Statistics, Food services, Workers

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School's in: culinary schools 2003-2004

Article Abstract:

The coursework and services offered by Canadian cooking schools are discussed.

Marketing procedures, Management dynamics, Vocational schools, not elsewhere classified, Culinary Institutes, Technical and Trade Schools, Management, Marketing, Cover Story, Curricula, Hospitality industry, Company marketing practices, Company business management, Cooking schools

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