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Travel industry

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Coupons & premiums: turning long shots into sure things

Article Abstract:

Using discounting, premiums and coupons as promotional strategies, can enhance profits. However consumers must not be conditioned to view restaurants by price factor alone. Value-for-dollar must be a prime consideration in their selections. Operators must monitor their promotions closely to ensure their economic effectiveness.

Author: Jackson, Donna
Publisher: Penton Research Services
Publication Name: Food Service Marketing
Subject: Travel industry
ISSN: 0738-4254
Year: 1981
Analysis, Beliefs, opinions and attitudes, Premiums (Retail), Coupons (Retail), Discount coupons, Cohn, Lee, Smith, Donald

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Advertising: a runaway winner for building business

Article Abstract:

Restaurant advertising should reflect sound planning in order to spend dollars in creative, effective ways. Wise use of the media - from billboards to buses to television - offer endless possibilities for meaningful advertising strategy.

Author: Jackson, Donna
Publisher: Penton Research Services
Publication Name: Food Service Marketing
Subject: Travel industry
ISSN: 0738-4254
Year: 1981
Advertising, Advertising campaigns, Melman, Rich

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How to capture group business

Article Abstract:

Special group room profits are predictable. Planning, close monitoring at all stages, ingenuity insure each group function's success. Imaginative thematic schemes, little extras makes event memorable and insures future bookings.

Author: Jackson, Donna
Publisher: Penton Research Services
Publication Name: Food Service Marketing
Subject: Travel industry
ISSN: 0738-4254
Year: 1981
Methods, Caterers and catering, Catering, Dinners and dining, Dining, Restaurant management

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Subjects list: Management, Marketing, Restaurants, Economic aspects
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