Crouching taro, hidden durian

Article Abstract:

An overview of Asian beverages is presented. Joyce Chen, owner of a Vietnamese restaurant, talks about the ingredients of Vietnamese-style ice, a beverage that uses fruits such as mango, avocado, and soursop. Bubble tea, which emerged in Taiwan in the 1980s, is often mixed with green or black tea. Restaurants that offer Asian beverages are also presented.

Beverages, Beverage Manufacturing, Asia, Cookery, Asian, Asian cooking, Cookery, Oriental

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Getting frank

Article Abstract:

A profile of Frank Pabst, the humble and modest executive chef of the upscale Blue Water Cafe, is presented. The prestigious positions held by him so far, his rise to success, charitable deeds, and ideologies used in cookery, are outlined.

Canada, Management dynamics, Management, Company business management, Cooks, Chefs, Pabst, Frank

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