Essential oils

Article Abstract:

Several olive oil varieties from different regions are increasingly being used by well-known Toronto chefs for traditional meals. These include aromatic Spanish oil, Greek oil, the fragrant oil of Provence and Tunisian oil. Consumers concerned with high quality for imported product varieties can turn to extra-virgin oil, refined olive oil and a combination that blends extra-virgin olive oil and canola oil.

Sales & consumption, Fats and Oils Refining and Blending, Starch and Vegetable Fats and Oils Manufacturing, Pressed Olive Oil, Sulfur Olive Oil, Olive oil

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Where the beef went

Article Abstract:

Apprehensions were ripe in the Canadian beef industry, when a reported mad cow disease led to the suspending of exports of Canadian beef. But the Canadians allayed these fears as they ate domestic beef like never before.

Forecasts, trends, outlooks, Meat Products, Economic aspects, Bovine spongiform encephalopathy, Beef industry, Industry forecasts

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Italians do it better

Article Abstract:

Focus on Toronto graduates learning cooking styles from ALMA, the International School of Italian Cuisine, which provides education on Italian cooking, is presented.

Services information, Vocational schools, not elsewhere classified, Culinary Institutes, Technical and Trade Schools, Services, Study and teaching, Cookery, Italian, Italian cooking, Cooking schools

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