Food Fright

Article Abstract:

The recent detection of bovine spongiform encephalopathy in Canada was revealed to the public after 15 weeks, this has made many wonder what more information withheld by the government. The government agencies suffer from the budget cuts and are not able to respond to the situations like this quickly.

Financial management, Management dynamics, Management, Economic aspects, Finance, Bovine spongiform encephalopathy, Emergency management, Emergency preparedness, Company business management, Administrative agencies, Government agencies, Company financing

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Food for thought

Article Abstract:

Unforeseen changes in the Canadian food industry such as ban on smoking in restaurants and decline in the consumption of fast food are discussed.

Sales & consumption, Food Manufacturing, FOOD AND KINDRED PRODUCTS, Prepared Perishable Foods, Perishable Prepared Food Manufacturing, Convenience Foods, Food industry, Market size, Industry forecasts, Food and beverage production/distribution software, Smoking bans

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Connecting the dots

Article Abstract:

Culinary tourism is defined and Canada' s scope as a potential hub for culinary tourism is discussed.

Services information, HOTELS AND OTHER LODGING PLACES, Tourist Travel, Eating and Drinking Places, Services, Hospitality industry, Travel industry, Tourism

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