Foods on the move

Article Abstract:

New food trends have emerged in the Canadian foodservice industry in 2007, the biggest of which is healthy eating. Other big trends include wider varities of menu choices, upscaling, convenience and speed of service, sustainability and local sourcing and high-end pork. The rise of these trends in the foodservice landscape is discussed.

Health Foods, HOTELS AND OTHER LODGING PLACES, Eating and Drinking Places, Hospitality industry, Growth, Sustainable development, Natural foods, Company growth

---

Meals on wheels

Article Abstract:

Canadian hospital kitchens are increasingly serving meals that are not only nutritious but also tasty, reducing wastage of food and satisfying patients.

Dietetic Foods, Services information, Food Service Contractors, Hospital & Health Food Service, Recipes and menus, Services, Diet foods, Hospitals, Hospital food services

---

A tale of three regions

Article Abstract:

Food services industry market in Central, Eastern and Western Canada is evaluated.

Industry forecasts

Similar abstracts:

• Abstracts: A walk in the park. A walk to the Isles. A walk between the stars
• Abstracts: Swap meat. Best of the Grill. Bones about it
• Abstracts: Loafing around. Laying the foundation. Espresso express
• Abstracts: The lunch triangle. The breakfast club
• Abstracts: It's a small world. Eau boy. The comfort zone

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.