Fromage montage
Article Abstract:
Popular chefs share their views on the creation and maintenance of cheese, the varieties in cheese. The need for a chef to find the best supplier of cheese, and useful tips to maintain the quality and taste of cheese are presented.
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
United States, Cheese, natural and processed, Cheese, Cheese Manufacturing, Recipes and menus, Beliefs, opinions and attitudes, Cooks, Chefs
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
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In the bag: savvy delivery methods keep pizza hot
Article Abstract:
Delivery methods adopted by pizza operators to maintain the quality of pizza by the time it reaches the delivery point is discussed.
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2006
Canada, Marketing procedures, Goods & services distribution, Packaging, Channels of Distribution, Distribution, Pizza restaurants, Pizzerias, Pizza, Company distribution practices
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2006
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Comment about this article or add new information about this topic:
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