Hold the onions, but make it quick

Article Abstract:

Burger chains are facing the challenge of adapting to consumers' craving for made-to-order items, while at the same time, providing the quick service they promise. Quick-service restaurants (QSRs) are also recognizing the increase of adult customers and respond with such strategies as the use of soft colors in some new locations and bringing more flavorful and eye-appealing selections. Although QSRs are not targeting to compete with casual restaurants, the enhancements of the menu led to a wider customer base.

Limited-Service Restaurants, Fast Food Hamburger Restaurants, Fast food restaurants

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In the raw

Article Abstract:

An overview of Sushi Shop, a sushi bar owned by Dominic Bujold, is presented. The restaurant opened in Montreal's historical Atwater Market in 2001. One year after its opening, Bujold decided to develop a franchising plan. By 2004, 21 Sushi Shops have been opened. And in 2005, the chain's sales increased 100% a year over the first four years.

Services information, Services, History, Sushi, Japanese restaurants

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Planting a seed

Article Abstract:

Issues to consider before opening a vegetarian restaurant and marketing strategies are discussed.

Management dynamics, Management, Company business management, Vegetarian restaurants

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