King David
Article Abstract:
David Lee's career as a chef is discussed. Lee, together with Yannick Bigourdan, took over Splendido, a restaurant near the University of Toronto, in September 2001. As a chef, Lee does not usually practice fusion of several ingredients, since he wants to preserve food flavors. He also makes it a point to know the sources of his ingredients.
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2007
Practice, Cooks, Chefs, Lee, David (chef)
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2007
User Contributions:
Comment about this article or add new information about this topic:
Matzo Ballsy
Article Abstract:
The details on GMB Group, which offers varied cuisine, is presented.
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
Eating places, Management, Food services, Company business management
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
User Contributions:
Comment about this article or add new information about this topic:
Subjects list: Canada
Similar abstracts:
- Abstracts: Whining and dining. Welcome all. Beefing up the system
- Abstracts: England in England. Best of British. Some like it hot
- Abstracts: A walk in the park. A walk to the Isles. A walk between the stars
- Abstracts: In the dairy air. Cruise control. Canadian kulture, eh?: Paying more to play Avril Lavigne than Madonna doesn't make sense
- Abstracts: Rosalie. LaDolce Vita. The revolving door
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.