Lindrum's young hot shot

Article Abstract:

Mark O'Shea, the new executive chef at Hotel Lindrum's new restaurant, Felt, has a fresh approach of exploring bite-sized menus. Effective presentation of trendy dishes, like the Persian Fairy Floss is discussed.

Eating places, Food Services and Drinking Places, Restaurants, O'Shea, Mark

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Milking the new breeds of cheese

Article Abstract:

The milking of non-bovine cheeses with new textures and tastes by Australian chefs is reported. The trend towards increased adoption of Australian goat, ewe and buffalo cheese is highlighted.

Science & research, Cheese, natural and processed, Cheese Manufacturing, Goat Cheese, Research, Nutritional aspects

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New number one at No3 Station Pier

Article Abstract:

Appointment of Chef Dianne Kerry at No3 Station Pier is reported. The degustation menu chalked out by her is highlighted.

FOOD AND KINDRED PRODUCTS, Food industry, Food and beverage production/distribution software, Kerry, Dianne

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