Living light: Jeff Suddaby's lifestyle cuisine offers up flavourful dishes without the fat

Article Abstract:

This article includes a biography of Jeff Suddaby along with an explanation of his leadership style, as owner and chef of 3 Guys and a Stove in Huntsville, Ontario, Canada. Mr. Suddaby began working in the restaurant industry when he was 14 years old.

Management dynamics, Management, Recipes and menus, Beliefs, opinions and attitudes, Company business management, Suddaby, Jeff

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Tapping into success

Article Abstract:

Gordon Martin abandoned life as a rock singer to pursue a career as a chef. After various cooking jobs he opened his own restaurants, BIN 941 Tapas Parlour and BIN 942 Tapas Parlour.

Behavior, Chefs, Martin, Gordon

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Proceed with caution

Article Abstract:

Food safety in the Canadian restaurant and hospitality industries is discussed.

Legal issues & crime, Government regulation (cont), General services, Government regulation, Legal/Government Regulation, Safety and security measures, Laws, regulations and rules, Cover Story, Food, Hospitality industry, Food safety

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