Pay it forward
Article Abstract:
A new method of payment, which is employed in British restaurants, is presented. The prospects of implementing this payment method in Canada are discussed.
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
Services introduction, New Products/Services, Methods, Company service introduction, Service introduction, Data processing services, Billing services
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
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It's all French to me
Article Abstract:
A mix of English and French languages used at British restaurants to name their items in menus is discussed.
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2006
Services information, Services, Influence, Mixed languages
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2006
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Sacre bleu!
Article Abstract:
The views of various popular food critics on French cooking methods are presented.
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2006
Beliefs, opinions and attitudes, Criticism and interpretation, Food preparation, French fries, Food consultants
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2006
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Subjects list: United Kingdom, Canada, British restaurants
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