Ready, set accelerate

Article Abstract:

A focus on quick service restaurants (QSRs) and, details of consumer study based on attitudes towards health and nutrition are presented. The need to provide healthy and nutrious food for customer satisfaction in QSRs is suggested.

Forecasts, trends, outlooks, Fast Food Restaurants, Limited-Service Restaurants, Forecasts and trends, Surveys, Market trend/market analysis, Customer satisfaction

---

A fresh face

Article Abstract:

The need to refine and improve restaurants by redesigning as well as by maintaining the essential aspects like good food, quality service and consistent cleanliness, are suggested.

Remodeling and renovation

---

At your servicec

Article Abstract:

Improved technology and its role in easing life for servers are discussed. A focus on enhancement of point-of-sale (POS) systems with improved technology is presented.

Electronic computers, Electronic Computer Manufacturing, Marketing procedures, Point-of-Sale Systems, Usage, Marketing, Technology application, Company marketing practices, Point of sale systems, Retail point-of-sale software

Similar abstracts:

• Abstracts: Disabled access all areas. Facing the music. Testing times for bouncers
• Abstracts: A cut above. Strong brew. Table hopping
• Abstracts: Whole latte love. On the loose. Chai a little tenderness
• Abstracts: Save the crust: buttermilk dough or spelt, customer crave variety. A league of their own
• Abstracts: The hills are alive. Planet of the grapes. FYI: drinking inside the box

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.