Smart operator: in with smart kitchen, out with large inefficient operations

Article Abstract:

A report on how technological advances have significantly improved commercial kitchen operations, reducing inefficiency and human error, cutting labor costs and food wastage, increasing profits, and enhancing the dining experience for customers, is presented. The latest equipment and techniques, including exhaust hoods, dishwashers, combi ovens, boilerless steamers, induction cooking, control and monitoring systems for refrigeration, and plastic and polymer shelving storage systems, are overviewed.

Product information, Household Appliances, Household Appliance Manufacturing, Technology application, Home appliances industry, Appliance industry, Appliances, Kitchens, Home appliances

---

The fast life

Article Abstract:

A study on new models of microwaves which are useful in fast cooking in restaurants is presented.

Facilities & equipment, Restaurants & Food Service, Food Services and Drinking Places, Service industry machinery, not elsewhere classified, Equipment and supplies, Restaurant industry, Microwaves

---

Similar abstracts:

• Abstracts: Some like it hot: as corporate chef in Tabasco's kitchen, Ralph Bettany can stand the heat. A fish out of water
• Abstracts: Healthy eating. Tapping the new talent potential. Benchmarking your business
• Abstracts: Cruising into hospitality. Time to take environment action. Conserving energy: The HCIMA is to extend Hospitable Climates to the UK catering and restaurant sectors next week
• Abstracts: For the love of loaf. Super hero: man saves lunch one burger at a time. Purple stain
• Abstracts: Sparkling success. Busy as BeaverTails

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.