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Travel industry

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Sparkling success

Article Abstract:

The champagne sales have topped in the year 1996 at 11,408,454 liters and started to slide and again has picked up to reach 10,168,065 liters in 2002. The champagne drinking is not restricted to special occasions anymore, says the restaurateurs who are reporting increasing orders by glass by even casual diners.

Author: Allossery, Patrick
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2003
Restaurants & Food Service, Food Services and Drinking Places, Service industry machinery, not elsewhere classified, Forecasts and trends, Restaurant industry, Champagne (Wine), Market trend/market analysis, Vintners

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White nights

Article Abstract:

With new flavors coming in the vodka and rum segment, the part of the alcoholic beverages segment is booming especially after a long down trend present for many years. A detailed analysis and statistics of the demand, and sales of vodka and rum has been presented.

Author: Allossery, Patrick
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2005
Distilled and blended liquors, Distilleries, Vodka (Raw), Labor Distribution by Employer, Beer, Wine & Liquor, Whsle, Beer, Wine, and Distilled Alcoholic Beverage Wholesalers, Rum (Raw), Alcoholic beverage industry, Rum (Liquor), Vodka, Industry sales and revenue

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Clearly tasteless: increasing thirst for bottled water has made it the fastest-growing beverage segment in Canada

Article Abstract:

Bottled water consumption in Canada was approximately 29.5 liters in 2001.

Author: Allossery, Patrick
Publisher: Kostuch Publications Ltd.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2003
Industry Overview, Growth, Bottled water industry, Company growth

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Subjects list: Canada, Consumption data, Industry forecasts, Statistics
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