The great outdoors: packing a patio requires more than just warm weather

Article Abstract:

Outdoor restaurateurs need more than warm weather and word of mouth as marketing tools to ensure patronage for their patios. They are faced with problems such as exhaust fumes and insects while customers are eating al fresco. The biggest challenge, therefore, for outdoor restaurateurs is making their guests comfortable and maintaining the same level of service in the dining room. Also, a sense of fluidity should be maintained between the dining room and the patio.

Eating Places

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Hitting the spot

Article Abstract:

The customer's desire for a variety of menu choices in food service is discussed.

Consumer Attitudes

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Patio pitfalls

Article Abstract:

Inclement weather can restrict outdoor dining options for restaurant customers.

Distilled and blended liquors, Distilleries, Mixed Cocktails, Mixed Cocktails & Cordials, Recipes and menus, Marketing, Cover Story, Restaurant industry, Entrees (Cookery), Entrees (Cooking), Company marketing practices, Cocktails

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