The hole story

Article Abstract:

Tim Hortons is a company that has continually re-invented itself to meet consumer needs. Its strategy is obviously working as evidenced by its chain-wide sales of $1.6 billion, up from around $1.3 billion in 1998. Its success is built on founder Ron Joyce's philosophy that the company is partners with its franchisees. Thus, it supports its franchisees and empowers them to run their operation as if it were their own business.

Limited-Service Restaurants, Fast Food Restaurants NEC, Fast food restaurants, Tim Hortons

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Soya wanna hotdog?

Article Abstract:

Vegetarian hot dog manufacturer Yves Veggie Cuisine was named Supplier of the Year by Foodservice and Hospitality magazine in its The Pinnacle Awards. Based in Vancouver, the firm was established by Yves Potvin in 1982. Potvin developed a vegetarian hot dog in response to the desire of aging baby boomers for healthy fastfood. Potvin was able to develop a product which was low-fat, high in protein and is easy to digest.

Other Oilseed Processing, Manufactured Vegetable Protein NEC, Yves Veggie Cuisine Inc.

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On the menu

Article Abstract:

The creation of seasonal menus as offered by different chefs in Canada is discussed. The menu reflects the fresh ingredients in the dishes that available during the season.

Management dynamics, Planning, Practice, Menus, Company business planning, Cooks, Chefs

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