A very sweet ending

Article Abstract:

Former White House pastry Chef Roland Mesnier is known for his fancy desserts that he made through five administrations. He retired in July 2004, but after that he was still busy as he continued to teach occasional classes at L'Academie de Cuisine, and is also planning to write a book about the White house.

Management dynamics, Legislative Bodies, US House of Representatives, Management, Appointments, resignations and dismissals, Company business management, United States. Congress. House, Cooks, Chefs, Mesnier, Roland

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Best bytes: what's new, what's hot, what's good

Article Abstract:

L'oustalet in Rocksville has a menu that combines French bistro favorites and many modern dishes like grilled tune Bayaldi. The kids make pizza after shopping for ingredients at the Dupont Circle Framer's market, in the Tosco's kid's culinary camp.

Recipes and menus, Pizza

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Drinking with the enemy

Article Abstract:

Republicans and Democrats who engaged themselves in political refuge and friendly sessions frequented monocle restaurant founded by John Valanos.

Washington, DC, Washington, D.C., Valanos, John

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