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Article Abstract:

An account of the novel aspects of Expo 2005 at Aichi, Japan is given. Multimedia presentations are extensively used and emphasis is laid on environment with an apt title "Nature's wisdom". Unlike all the previous expos, which left commemorative monuments for the occasion, the expo 2005, will leave nothing of the 62 pavilions once it is over.

Exhibitions, Aichi Prefecture, Japan, 2005 AD

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Japan's liquid gold

Article Abstract:

Shoyu or soy sauce is a must and very popular food in Japan that combines urgencies of salt with the complexity of Parmesan. The importance of soy sauce as the nation's food and variety of soy sauce available in the Japanese market is described.

Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing, Pickles, sauces, and salad dressings, Soy Sauce, Evaluation, Influence, Cookery, Japanese, Japanese cooking

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Seeing Japan with the man behind 'Memoirs of a Geisha.'

Article Abstract:

Japan has much to offer travelers, from the bustle of Tokyo and Kyoto, to the beauty of the countryside. Highlights from an 11-day bicycle trip are described.

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