Basque pride

Article Abstract:

Josu Zubikarai of Taberna del Alabardero is the chef responsible for introducing Spanish cuisine to Washington, DC. Zubikarai turned to cooking professionally at 19, when he started as a ship's cook. He has won several awards while at Taberna del Alabardero, including Washingtonian Magazine's Restaurateur of the Year in 1993.

Behavior, Biography, Cooks, Zubikarai, Josu

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Upscale Pan-Asian cooking in Cleveland Park

Article Abstract:

Washington, DC's Yanyu restaurant primarily serves Far Eastern cuisine. It offers the best Chinese dumplings, firefly Calamari and Peking duck. Dinner for two at Yanyu restaurant costs $101.

Restaurants, Washington, D.C., Cookery, Asian, Asian cooking

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A league of their own

Article Abstract:

California's Merlot wine is fast becoming a popular beverage in good restaurants in the US. It is a versatile wine which complements variousdishes and main courses from fish and meat.

Evaluation, Wine, Merlot (Wine)

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