Downhome food heads uptown

Article Abstract:

Cuisines of the Sun in 1998 featured traditional home cooking tailored to contemporary tastes from Australia, Hawaii, Brazil and the Ivory Coast. One chef featured re-interpreted versions of Louisiana Cajun, Southern soul, and Caribbean and Latin American cookery.

Cooking, Food, Fairs and festivals, Cookery

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Real family-style Italian cooking

Article Abstract:

Maggiano's Little Italy has opened in Tysons Galleria, McLean, VA. Under the name Tysons Corner Maggiano's, the eating place offers real family-style Italian cooking.

Evaluation, Appreciation, Cookery, Italian, Italian cooking, Italian restaurants, In-store delicatessens, McLean, Virginia

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In search of white diamonds

Article Abstract:

Up to $60 is paid in many Washington restaurants for a dish of pasta with a few shavings of white truffle making it one of the most expensive foods available.

Health aspects, Usage, Truffles, Fungi, Edible, Edible fungi

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