Food, spirits and more...

Article Abstract:

A trip to South America cannot be complete without taking a bite of a particular country's national dish. Argentina's parrillada and Brazil's feijoada are both gastronomic delights. Some other countries such as Costa Rica, Chile, Mexico and Peru also have their own national dishes.

Food and nutrition, South America

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Land of the spirits

Article Abstract:

A tourist to New Mexico finds that the place, with its vast desert ranges, is characterized by the spirit of souls. Among the state's attractions are the Puye cliff dwellings, the ruins of Pecos National Historical Park and the Church of San Jose de Gracia.

New Mexico

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Why Uruguay?

Article Abstract:

Uruguay, a tiny nation nestled between Brazil and Argentina, is edged with long stretches of beaches and covered with wide plains. The country offers a number of historic hotels, restaurants serving exotic foods and shops that sell antiques to visitors.

Uruguay

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