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Travel, recreation and leisure

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Great dining '95: the latest tips, secrets and treats from 70 top restaurants

Article Abstract:

The best dishes of 70 restaurants in and around Chicago are discussed. Other dining tips include the best restaurants for tourists who want to see the city and the best restaurants for children. Favorite recipes of Chicago chefs include pan-roasted eggplant and apricot clafoutis.

Author: Spiselman, Anne, Wheaton, Dennis Ray
Publisher: Tribune Company
Publication Name: Chicago
Subject: Travel, recreation and leisure
ISSN: 0362-4595
Year: 1995
Planning, Appreciation, Entrees (Cookery), Entrees (Cooking), Dinners and dining, Dining, Desserts, Appetizers

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Best new restaurants: it's a banquet out there

Article Abstract:

Twenty one new restaurants are depicted, with 15 given in-depth reviews. The Other six are briefly updated from featured reviews that have already been published. Pasta dishes, bistros and rotisseries are among the latest trends.

Author: Spiselman, Anne, Wheaton, Dennis Ray
Publisher: Tribune Company
Publication Name: Chicago
Subject: Travel, recreation and leisure
ISSN: 0362-4595
Year: 1996
Restaurant industry, Practice, Illinois, Restaurant critics

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Good deals great meals

Article Abstract:

There are many great restaurants in Chicago, Illinois, where a good meal can be had inexpensively. Examples are Nagano, Mil's Restaurant and Bakery, Sahara, La Scarola, Tutto Tapas, and friendship Chinese Restaurant.

Author: Spiselman, Anne, Wheaton, Dennis Ray
Publisher: Tribune Company
Publication Name: Chicago
Subject: Travel, recreation and leisure
ISSN: 0362-4595
Year: 1998
Abstract, Restaurant Review, Good Deals Great Meals

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Subjects list: Cover Story, Restaurants, Chicago, Illinois
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