Great pots, great pans

Article Abstract:

An excellent set of pots and pans will make cooking easier although it will not make a better cook. With the range of kitchen equipment available, it is suggested that pots and pans be selected according to shape, material, construction, style and price.

Evaluation, Cooking, Equipment and supplies, Cookery, Cookware

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Mr. New Orleans

Article Abstract:

Emeril Lagasse is probably the most famous chef not only in New Orleans but the whole country because of his creativity in the kitchen. He appears on several shows and shows off his expertise regularly in a restaurant that he runs in the city.

Behavior, Cooks, New Orleans, Louisiana, Lagasse, Emeril

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Tempted by tapas

Article Abstract:

The gourmet snacks known as tapas are a regular habit of Madrillenos, satisfying their hunger between the 3:00 lunch and 10:00 dinner. They are served in bars and are eaten informally, standing up. A few places in Madrid are recommended.

Spain, Madrid, Spain (City), Appetizers

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