Just desserts

Article Abstract:

Sauternes is a small district in the southwest corner of Bordeaux, France, which is famous for its sweet wines. Sauterne is one of the most difficult wines to produce because it entails a lot of labor, yields are small, the weather is not always good and long-term planning is needed.

Production management, Sauterne, Sauterne (Wine), Sauternes, France

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Victoria's cool-climate class

Article Abstract:

Cool-climate viticulture has become a trend among Australian winemakers resulting in the creation of new styles of wine using pinot noir and chardonnay. These wines are characterized by purity of fruit instead of mass, brisk acidity rather than alcohol, and balance in place of size.

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Languedoc - enfin!

Article Abstract:

The wine of the Languedoc-Roussillon region of France is discussed. This region has undergone substantial revival since the 1980s, and looks set to flourish in the 21st century.

France, Wine, Languedoc, France

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