Long live the revolution

Article Abstract:

American cookery has undergone a revolution over the past 30 years, as US chefs have created a much more sophisticated cuisine. Among those responsible are cooks such as Alice Waters, whose innovations now delight diners at Chez Panisse in Berkeley, CA.

Personal narratives, Influence, Cooks, Cookery, American, American cooking, Walters, Alice

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Moscow: free-market free-for-all

Article Abstract:

Economic reforms in Moscow, Russia, have allowed the city's citizens to sell anything of value. On a larger scale, a number of Western-influenced businesses have opened, along with some luxury hotels and different ethnic restaurants.

Economic aspects, Russia, Moscow, Russia (City), Free enterprise, Moscow, Russia

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Live free or diet

Article Abstract:

The programs offered by the Duke University Diet & Fitness Center, Durham, NC are described, with focus on a simple rice diet and the educational approach used.

Health aspects, Social aspects, Education, Overweight persons, Diet, Duke University

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