"Ma" Pullen's kitchen

Article Abstract:

Harriet 'Ma' Pullen was an enterprising pioneer in the frontier during the Alaskan Gold Rush and the legacy that she left behind in terms of recipes and property has been turned into historical landmarks. She earned a living by providing living space and food for miners seeking their fortunes.

Column, History, Behavior, Women pioneers, Pullen, Harriet

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The staff of life

Article Abstract:

Alaskans appreciate bread because it was not always readily available because of the lack of dry yeast. Included are recipes for modern sourdough starter, Blankenship's sourdough, sourdough french bread, bannock with baking powder, Scottish bannock, Indian fry bread, and Sitka fry bread.

Cooking, Cookery (Bread), Bread, Varieties, Cookery (Sourdough), Sourdough

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Keeping up with the Joneses

Article Abstract:

A baby shower records the gentrification process of a frontier village in Alaska. Eagle was formally established by miners in 1890 and 10 years later, a baby shower was held. The food and the table setting, complete with damask napkins, mark the formality of the affair.

Recipes and menus, Pacific States (United States), Cookery, American, American cooking, Urbanization, Eagle, Alaska

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