Slow food

Article Abstract:

The foundation of the slow food movement, set up in Italy to preserve regional foods which are threatened by mass production or industrialization, is discussed. Culinary trips abroad to sample local and exotic foods are becoming more popular amongst Americans.

Ethnic food, Ethnic foods

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Mouse food

Article Abstract:

A teacher describes his experiences on mouse food hunting, a traditional Eskimo practice. The proper techniques for finding one, the right culinary preparation for it and his fascination with the environment and the way of life of the people are described.

Column, Appreciation, Food and nutrition, Inuit

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Seoul food

Article Abstract:

Although it bears a resemblance to other Asian cooking, Korean food is distinct , hot and spicy. Names of restaurants in America serving good Korean food are listed.

United States, Cookery, Korean, Korean cooking

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