Southern exposure

Article Abstract:

Indigo Landing opening on the Daingerfield Island to the north of Old Town Alexandria and the Jersey- born chef Bryan Moscatello considered as one of the ten best chefs in the country in 2003 is hired. He familiarizes himself with the techniques and traditions of the Lowcountry cooking and gets minute details about the dishes and reinvents himself as the chef of the South.

Moscatello, Bryan

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Very hot commodity

Article Abstract:

The Szechuan master Peter Chang, offers an excellent range of Chinese food and his cooking is astonishing, which has made him popular and has a lots of fans following. He has changed two restaurants in four years due to his restless nature and hopes that he would be satisfied at the new Szechuan Boy opened at Fairfax.

China, Peter Chang

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Rainbow room

Article Abstract:

Andy Shallal discusses about his most ambitious restaurant Reeves Recovery Center, which has a lounge, coffee house, bookstore and also include stage readings. He described his hopes for the new place as he stressed his desire to see a dining room with African American and American dining together under one roof.

Public affairs, Social aspects, Management, Beliefs, opinions and attitudes, Race relations, Company business management, Restaurateurs, Shallal, Andy

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