Techno-chefs

Article Abstract:

Three young chefs Grant Achatz, Graham Elliot Bowles and Homaro Cantu have tried to incorporate and develop various scientific methods in their restaurants. Homaro Cantu has used fruit and vegetable juices for printing on food wrappings and is in the process of developing hot ice-cream, Grant Achatz has developed a skewer which helps the diners to eat without using their hands whereas Graham Elliot Bowles is using calcium chloride and carbon dioxide for making his recipes innovative.

United States, Management dynamics, Innovations, Practice, Cooks, Chefs, Bowles, Graham Elliot, Achatz, Grant, Cantu, Homaro

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Gimme shelter

Article Abstract:

A journalist and his wife undergo a difficult search for the perfect house until settling on a property that needed some fixing up. They looked at houses that had some appealing aspect to them but could not find the right combination. Eventually they compromised.

Personal narratives, House buying, Home buying

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Triumph of the wit

Article Abstract:

Mike Nichols had a key role with The Compass Players in Chicago. When with WFMT Radio, NIcols also initiated the Midnight Special programme which celebrated its 50th anniversary in 2003.

AMUSEMENT & RECREATION SERVICES, Entertainment industry, Nichols, Mike

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