The Alpine appetite

Article Abstract:

Italy's Valle d'Aosta, the roof of Europe, the height of good eating and the simplicity of Italian Mountain food is described. In the German Alps there is a great temptation to overeat, and Weisswurst, the fine veal sausage, is found on every decent menu.

Italy, Food Services and Drinking Places, Eating Places, Evaluation, Restaurants

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Eat, drink and be wary

Article Abstract:

A focus on the estimation of nutritional content of airline food based on airline menus and cooking methods of the catering sources of carriers is presented.

United States, Food Service Contractors, Airline Food Service, Recipes and menus, Airlines, Nutritional aspects, Airline food services

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Hiking the Azores

Article Abstract:

The natural beauty of the Azorean islands in Portugal is described, besides the varieties of food available on the islands.

Azores

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