Know when to mold 'em: the do's and don'ts of gelled foods
Article Abstract:
America's obsession with dieting has revived interest in cooking with gelatin. It can thicken and bind stocks and juices without fat and can bring different flavors together. Featured recipes include smoked-fish consomme, shrimp jelly, yogurt-cucumber gelatin and jellied-fruit soup.
Publication Name: The New York Times Magazine
Subject:
ISSN: 0028-7822
Year: 1998
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New rector takes the helm at RCA
Article Abstract:
Professor Anthony Jones takes over as rector of the Royal College of Art, replacing Jocelyn Stevens. He aims to build on the link between design and industry and develop ways of catering for the fine arts.
Publication Name: Design (London, England)
Subject: Architecture and design industries
ISSN: 0011-9245
Year: 1992
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The coldest run
Article Abstract:
Several runners gather in Brooks Range, AL, each year to participate in a 100-mile marathon called the Coldfoot Classic. One veteran runner narrates some of the challenges involved in the marathon.
Publication Name: Alaska
Subject: Travel, recreation and leisure
ISSN: 0002-4562
Year: 1996
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