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Travel, recreation and leisure

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The world on a plate: experienced travelers have learned, with great relish, that memorable foods and memorable places often go together

Article Abstract:

Many places around the world are known for particular foods. Maine is know for its lobsters, Cartagena, Columbia is known for its chipichipi, and Smithfield, VA is known for its hams. Reading the works of well-known food writers can assist an individual plan a vacation.

Author: Stinnett, Caskie
Publisher: Resort Condominiums International Inc.
Publication Name: The Endless Vacation - Resort Condominiums International
Subject: Travel, recreation and leisure
ISSN: 0279-4853
Year: 1993
Planning, Personal narratives, Vacations, Food habits

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Club Med: making waves

Article Abstract:

Club Med has entered the cruise business with its 617-foot-long eight-deck cruise ship, the Med 1. The Med 1 is a modern luxury liner that offers all the usual amenities. The Med 1 shares the unique international flavor of Club Med's terrestrial resorts.

Author: Stinnett, Caskie
Publisher: Resort Condominiums International Inc.
Publication Name: The Endless Vacation - Resort Condominiums International
Subject: Travel, recreation and leisure
ISSN: 0279-4853
Year: 1992
Hotels and motels, Management services, Evaluation, Services, Cruise lines, Club Mediterranee S.A.

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The oyster is my world

Article Abstract:

Wonderful oysters are found on the Eastern Shore, off the coast of Venezuela, in the Low Country of Georgia and in Canada's Maritime Provinces. However, food writer M.F.K. Fisher believed the best was the Belon from the northwest coast of France.

Author: Stinnett, Caskie
Publisher: Resort Condominiums International Inc.
Publication Name: The Endless Vacation - Resort Condominiums International
Subject: Travel, recreation and leisure
ISSN: 0279-4853
Year: 1992
Appreciation, Oysters

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