Want ham or crabcakes?

Article Abstract:

Cooking in the Washington, D.C., suburbs of Maryland and Virginia is discussed with emphasis on its differences. Maryland is associated with the shellfish from the Chesapeake Bay and Virginian cooking owes a lot to its plantation traditions.

Evaluation, Virginia, Cover Story, Food and nutrition, Maryland, Cooks

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Vodka straight

Article Abstract:

Vodkas have become a favorite among Americans. Three of the country's top ten liquors for 1993 were vodka brands, indicating that the traditional Russian drink has come a long way since the 12th century.

Appreciation, Liquor, Liquors, Vodka

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When Grimes speaks

Article Abstract:

A description of the lifestyle and career of "New York Times" restaurant critic William Grimes is presented. The standards which he uses to award stars of merit to restaurants are discussed.

Behavior, Personalities, Restaurant critics, Grimes, William

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