Who's cooking at Provence? not Yannick

Article Abstract:

Provence Restaurant in Washington, DC has reopened after closing for several days when its main chef and co-owner Yannick Cam was ousted by his partner Savino Recine. Recine took a 52% majority of the restaurant and hired new cooks upon the recommendation of Napa Restaurant chef Jean-Louis Palladin.

Eating places, Restaurants & Food Service, Food Services and Drinking Places, Management, Restaurants, Restaurant management, Provence

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Like shopping with dad

Article Abstract:

Litteri's Italian market at the Florida Avenue Market in Washington, DC, still caters to the old-fashioned ways of making Italian food. The grocery items include Italian breads, Italian wines and Chiantis, gnocchi, cornmeal for polenta, and Arborio rice.

Personal narratives, Retail trade, Cookery, Italian, Italian cooking

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The secret of room EF-100

Article Abstract:

Senators take art lessons and paint in room EF-100 of the Senate Chamber. Their works and other artworks of movie personalities will be auctioned on Jun 15, 1992 for the benefit of the National Museum of the American Indian.

Politicians, Personalities, Art, Painting, Painting (Art)

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