Wild Pacific salmon

Article Abstract:

Wild salmon is a staple of Pacific Northwest cuisine. Widely available only from May through November, the salmon's high fat content is responsible for its delicious taste, particularly when it is hot- or cold-smoked. The fish is a rich source of Omega-3 fatty acids, which helps fight heart disease.

Cooking, Salmon, Cookery (Salmon), Pacific Northwest

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A champagne celebration

Article Abstract:

Real champagne can only come from the Champagne region of France, and anything similar is called sparkling wine. French champagne is made through a lengthy process called methode champenoise. Information on champagne and sparkling wine brands and types is given.

Product information, Sparkling wines, Champagne, France

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Chicago deep-dish delight

Article Abstract:

Chicago is home to deep-dish pizza, a blend of America's Midwestern and Italian heritage. Pizzeria Uno offered the first deep-dish pizza in 1943. Other Chicago pizza parlors are Pizzeria Due, Lou Malnati's and Giordano's.

Appreciation, Chicago, Illinois, Pizza restaurants, Illinois, Pizzerias, Pizza

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