Catch of the season

Article Abstract:

The favorite trout recipes of husband and wife biologists Deborah Perzow and Bill Nowell of the Kenauk wildlife reserve in Montebello, Quebec are described. These include Bill's Favorite Sauteed Rainbow Trout and Barbecued Speckled Trout with Mint.

Trout, Cookery (Trout)

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Fresh catch

Article Abstract:

Sea foods are lower in saturated and can help reduce cholesterol levels. The five fast seafood recipes, basil lobster wrap, Thai tuna burgers, pan-fried scallops with cucumber salsa, orange-glazed cod & shrimp and pasta salad are presented.

Health aspects, Recipes and menus, Influence, Seafood, Cholesterol, HDL, HDL cholesterol lipoproteins

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The catch of the day

Article Abstract:

Francois and Rene Enguehard have translated their love for traditional Newfoundland cuisine in their new French cookbook. Their recipes for St. John's cod cakes and Enguehard crepe francaise are presented.

Fish (Food product), Cookery (Fish), Pancakes, waffles, etc., Pancakes, Waffles

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