Cooking the healthy way

Article Abstract:

Tips on choosing the right cookware from a variety of healthful options are provided. The cookware must be bought individually and not by set, according to professional cooks. It must also be convenient, useful and of good quality.

Management, Purchasing, Marketing, Home appliances industry, Appliance industry, Cooks, Cookware, Cookware industry

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Prodigal son: the founder of 'Vegetarian Times' explains why he returned to the land of the meat eaters

Article Abstract:

Paul Obis returned to being a carnivore after being a lacto-ovo vegetarian for 20 years. He realized that his being a vegetarian caused him to be alienated from other people.

Social aspects, Behavior, Beliefs, opinions and attitudes, Vegetarianism, Vegetarians, Obis, Paul

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A Tuscan cooking class

Article Abstract:

Sapore di Mare is an Italian restaurant in Wainscott, NY, that offers cooking classes. Chef Pietro Luca Marcato teaches students how to prepare foods from Tuscany.

Curricula, Cookery, Italian, Italian cooking, Cooking schools

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