Dressing up with oil

Article Abstract:

Vegetable oils were once thought of as merely flavorless liquids whose main use is to keep foods from sticking to the pan. Today, however, vegetable oils such as canola, peanut, soybean, walnut, hazelnut, corn, sesame and olive oils are used to provide flavor and international style to dishes.

Usage, Vegetable oils

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Fruitful reading: a new book serves up snappy tips and recipes for fruits and vegetables

Article Abstract:

The new book 'Get Fresh' by Madeleine Greey contains tips on shopping, storing and preparing over 100 fruits and vegetables. It also provides nutritional information and trivia on fruits and vegetables. Recipes for Cauliflower in curry vinaigrette and East-West slaw are presented.

Evaluation, Vegetables, Cookery, Cookery (Vegetables)

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King of cheese: Parmigiano-Reggiano is in a class of its own

Article Abstract:

Parmigiano-Reggiano is considered one of the best cheeses in the world because of the strict quality control the goes into its production. The cheese is handmade from Italy and costs about $32 per kilogram. Recipes for Parmesan 'gelato' and Fettucine Alfredo are presented.

Cookery (Cheese), Cheese

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