Feasting by the bay

Article Abstract:

Jan and Ray Kaye's Christmas dinner menu features traditional holiday foods such as roasted turkey, mashed potatoes and jam pudding. However, these old favorites were given new twists, such as fragrant mushrooms and hamburger bun cubes for the stuffing and a pate with dried cranberries as appetizer.

Holiday cookery, Holiday cooking, Christmas cookery, Christmas cooking

---

Savoring the classics

Article Abstract:

Canada's favorite family recipes are presented. They include Macedonian 10-vegetable bake, Mom's salmon mousse, Aunt Dianne's rhubarb pie, Finnish yellow turnip bake, Best roast beef and Double-layer fruitcake.

Cookery, Canadian, Canadian cooking

---

Soul-warming stews

Article Abstract:

Stews can be made easily from simple recipes that require few ingredients. Stews can also be made with only vegetables, combinations of beef and wine, rice and beans.

Recipes and menus, Stews

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.