Happy endings

Article Abstract:

Recipes for banana cake, tea-poached Asian pears, jicama and avocado with lime-spiced sugar-salt, fruit carpaccio with yogurt and lemongrass glaze, grape ice with almond puree, chocolate crostini with pistachios and dried cherries and key lime-buttermilk souffles are presented. Recipes for ginger-honey glazed salmon and hoisin "barbecued" chicken are also given.

Finfish, Salmon, Finfish Fishing, Chicken (Meat)

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Happy endings

Article Abstract:

Pastry chef Pichet Ong believes that texture and flavor are the most important factors in desserts, and that desserts are meant to clean the palate. In 2007, he opened P*ong, his own restaurant, and published his first cookbook entitled "The Sweet Spot: Asian-Inspired Desserts". Ong's views on desserts, as well as pictures of his famous works, are given.

Practice, Appreciation, Beliefs, opinions and attitudes, Cooks, Chefs, Ong, Pichet

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5 things happy people do

Article Abstract:

Tips on how to achieve happiness are presented. The strategies include spending time with closest friends and focusing on the things that bring out contentment.

Management, Happiness, Company business management

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