Holiday recipe makeovers: traditional favorites made healthful & low-fat
Article Abstract:
Low-fat versions of traditional holiday recipes include those for Vichyssoise, Apple-Stuffed Pork with Cinnamon-Raisin Sauce, Turkey and Old-Fashioned Cornbread Stuffing, Glazed Carrots, Green Bean and Onion Bake, Pumpkin Pie with Graham Cracker Crust, and Fudge Surprises.
Publication Name: Shape
Subject: Women's issues/gender studies
ISSN: 0744-5121
Year: 1995
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Pumpkin cake roll
Article Abstract:
A pumpkin cake roll recipe that contains 172 grams of fat is made over by eliminating butter, reducing sugar and substituting a light cream cheese and fat-free ricotta cheese. The changes brought the fat content down to 30.8 and also reduced the calories.
Publication Name: Shape
Subject: Women's issues/gender studies
ISSN: 0744-5121
Year: 1992
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Crockpot cuisine
Article Abstract:
A crockpot recipe with bacon, ground beef and pork and beans is remade into a low-fat dish by cutting the amount of beef in half and replacing the bacon with turkey bacon. These and other recipe details are discussed.
Publication Name: Shape
Subject: Women's issues/gender studies
ISSN: 0744-5121
Year: 1993
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