How safe is your food?

Article Abstract:

It has become difficult to make choice regarding the safe food hearing to the scary headlines. The real story of the headlines, mad cow disease case calls for urgency, toxins cited in farmed salmon, 'Frankenfoods' take over grocery stores and high mercury levels found in canned tuna are narrated that helps one to make a healthier choice for food.

Consumer preferences, Bovine spongiform encephalopathy, Food safety

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Do you have a food allergy?

Article Abstract:

A lot of people have debated on food allergies with many Americans under the mistaken impression that they are allergic to foods but research says that only one percent of people in the US are really allergic to foods. Some common misconceptions about food allergies are answered and experts advise on how to identify a food allergy.

Food allergy, Food hypersensitivity

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Delicious meat substitutes

Article Abstract:

In an age where obesity concerns have caused many to swear of meat, there are some healthy options, which taste the same as meats, and are easily available. A detailed list of some healthy substitutes is featured and these can be used in combination with Italian meat sauce or lentil pea soups among other recipes.

Recipes and menus, Meat substitutes

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