The scoon on maple syrup
Article Abstract:
Maple is a unique flavoring popular among the Canadians. Maple syrup is made by boiling the sap of sugar maple and black maple trees. Techniques for the storage and preparation of maple syrup are presented.
Publisher: Maclean Hunter Canadian Publishing Ltd.
Publication Name: Chatelaine
Subject: Women's issues/gender studies
ISSN: 0009-1995
Year: 1993
Protection and preservation, Maple syrup, Cookery (Maple sugar and syrup)
Publication Name: Chatelaine
Subject: Women's issues/gender studies
ISSN: 0009-1995
Year: 1993
User Contributions:
Comment about this article or add new information about this topic:
Ham it up!
Article Abstract:
A ready-to-eat leg of ham may be made even more delicious when it is glazed with apricots, apples and brown sugar. It takes a few minutes to prepare and is convenient for busy cooks and housewives.
Publisher: Maclean Hunter Canadian Publishing Ltd.
Publication Name: Chatelaine
Subject: Women's issues/gender studies
ISSN: 0009-1995
Year: 1996
Recipes and menus, Cookery (Ham), Ham, Roasting (Cookery), Roasting (Cooking)
Publication Name: Chatelaine
Subject: Women's issues/gender studies
ISSN: 0009-1995
Year: 1996
User Contributions:
Comment about this article or add new information about this topic:
Subjects list: Cooking
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.