Pasta pronto

Article Abstract:

Seven easy-to-prepare pasta recipes are presented. The pasta used are pappardelle or fettuccine, penne or ziti, shell or bow-tie pasta, cheese tortellini or ravioli, fusili and linguine. The ingredients include shrimp, lettuce, arugula, bacon and peas.

Cookery (Pasta), Pasta products

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One-pot wonders

Article Abstract:

Recipes are presented for satisfying suppers that can be cooked in one pot. They include cornish game hens, Hungarian chicken with chive dumplings and beef Provencal. Nutritional information is offered for each dish.

Casserole cookery, Casserole cooking, Suppers

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Push-button bread, pronto

Article Abstract:

Simple bread recipes can be made using bread machines. Homemade bread can also be made using traditional techniques for mixing yeast and allowing the dough to rise before baking.

Recipes and menus, Cookery (Bread), Bread

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