The magic of Sedona

Article Abstract:

A nutrition editor describes the pleasure associated with conducting a hiking excursion in the northern part of Arizona called Sedona. Together with other companions, the editor was captivated by Sedona's shaped boulders and cliffs that appears like a neighborhood of huge red castles.

Personal narratives, Description and travel, Editors, Sedona, Arizona

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A yen for noodles

Article Abstract:

Japanese noodle dishes are a complete meal and are low in fat and high in carbohydrates. They are either served in hot broth or cold with a sauce, and come with a variety of toppings, such as chicken, shrimp or mushrooms. Recipes for the dishes are presented.

Cookery (Pasta), Pasta products, Cookery, Japanese, Japanese cooking

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Mushroom magic

Article Abstract:

Mushrooms are becoming popular because of their taste and nutritional value. They are high in potassium and vitamin B and are low-calorie and cholesterol-free. Wild varieties that can be cultivated include enoke, oyster, portobello, crimini and shiitake.

Health aspects, Cookery (Mushrooms), Edible mushrooms, Varieties, Mushrooms, Mushrooms, Edible

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