The smell of butter in the afternoon

Article Abstract:

Inhaling too much steam from microwave popcorn is bad for the health, as seen in a man from Colorado who contracted bronchiolitis obliterans due to his excessive intake of the fume. Diacetyl, a substance used to enhance the popcorn's buttery taste, becomes toxic when heated and vaporized. Suggestions on how to avoid contracting a lung disease from microwave popcorn are given.

Food preparations, not elsewhere classified, Corn Farming, Popcorn (Unpopped), Health aspects, Risk factors, Lung diseases, Microwave cookery, Microwave cooking, Popcorn

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The dinner doctor

Article Abstract:

Single professionals can use weekends to plan weeknight meals and prepare several dishes which can be reheated, eaten cold or added to other dishes. A Spanish paella is perfect for health conscious individuals with Latin roots, since the dish can be rich and flavorful without using too much salt or fat. A recommended recipe for a family of six is also given.

Cookery for one, Cooking for one, Cookery, Spanish, Spanish cooking, Make-ahead cookery, Make-ahead cooking, Cookery (Natural foods), Health foods cooking

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Confessions of an eat out-aholic

Article Abstract:

It is possible for home-cooked food to resemble the complicated dishes served in restaurants. Dishes such as Bananas Foster and Horseradish-Crusted Salmon with Cranberry Ketchup are both healthy and easy to prepare, requiring relatively few ingredients.

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